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All of our chocolate is Vegetarian & Gluten free
ALLERGIES - We don't use nuts in our products, however as the chocolate we use isn't guaranteed for nut allergies we do have to warn that there may be traces of nuts. Products that contain milk are used in our kitchen.
Milk Chocolate: Soya, Cocoa Butter, Whole MILK Powder, Coca Mass, Emulsifier, SOY Lecithin, Natural Vanilla. (May contain nuts or trace)
Dark Chocolate (Vegan): Belgian Dark chocolate Couverture (Minimum Cocoa 54%), Sugar, Cocoa butter, Cocoa mass, Emulsifier, Soya lecithin and Natural vanilla. (May contain traces of nuts or trace)
Icing: Sugar, Glucose Syrup, Water, Vegetable Oil (Palm), Glycerine, Emulsifier: E471, Stabiliser: E413, Fruit & Vegetable Concentrates (sweet potato, apple, cherry, radish), Citric acid, Acidity Regulators: E262, E260, Flavouring
Confetti Sprinkles: Sugar, Potato Starch, Rice Flour, Corn Starch, Vegetable Fat, Stabilisers (Maltodextrin) Colours (E106c Paprika, E100 Tumeric, E163 Anthocyanins, E162 Beetroot Red), Glazing Agent, Spirulina Extract
Star Sprinkles: Sugar, Corn Starch, Spirulina Extract, Colours (E160a Carotenes, E160c Paprika, E100 Turmeric, E163 Anthocyanins, E162 Beetroot Red), Stabilizers (Maltodextrin), Glazing agent (Carnuba Wax)
Rainbow Hundreds and Thousand Sprinkles: Sugar, Corn Starch, Spirulina Extract, Colours (E160a Carotenes, E160c Paprika, E100 Turmeric, E163 Anthocyanins, E162 Beetroot Red), Stabilizers (Maltodextrin), Glazing agent (Carnuba Wax)
Sugar Strand Sprinkles: Sugar, Modified Maize Starch, Vegetable Fat (Palm), Colouring Foods (Concentrates from Spirulina, Safflower, Lemon, Radish, Sweet Potato), Glucose Syrup, Anti-Caking Agent: Talc; Colour: Copper Complexes of Chlorophyllins.
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We are currently working at a minimum of a 7 day turnaround. We are working at full capacity so please take this into consideration when placing your order.
Please be aware that during warmer days orders may be slightly delayed in going out.