INGREDIENTS & ALLERGENS

ALLERGIES - We don't use nuts in our products, however as the chocolate we use isn't guaranteed for nut allergies we do have to warn that there may be traces of nuts. Products that contain milk are used in our kitchen. 

 

Chocolate: Belgian milk chocolate couverture (min cocoa 54.5%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (Soya lecithin), natural vanilla. Contains milk and soya. Certified kosher.

Icing: Sugar, Glucose Syrup, Potato Starch, Vegetable fats (Coconut, Hydrogenated Palm Seed), Water, Xanthan, Aroma, Potassium Sorbate, Carboxymethyl Cellulose, Citric Acid, Food Colouring: E122*

* may have an adverse effect on activity and attention in children.

Sprinkles: Sugar, WHEAT Starch, Potato Starch, Sunflower Oil, Rice Flour, Glucose Syrup. Glazing agent; E904. Colours; E100, E120, E131, E132, E133, E141, E163, E171, E100.